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How to Open Pillsbury Can Easily: A Step-by-Step Guide

If you’re a fan of baking pre-made products, Pillsbury canned dough products are a great option for your lazy weekend meals. These canned dough products are available in various flavors, including sweet cinnamon rolls, pizza dough, sweet biscuit dough, and corn rolls, making baking a fun and hassle-free experience.

Why Pillsbury Cans are Difficult to Open?

Pillsbury cans are difficult to open, thanks to the fermentation process that occurs inside the can. The dough inside the can is premixed in the factory and then sealed tightly in a can, which keeps the dough fresh for several weeks. Pillsbury’s genius fermentation process allows the dough to rise inside the can, producing gas, which is trapped inside the can to create a buildup of pressure. The resulting puffy dough is packed tightly inside a can, making it challenging to open without some know-how.

Tools Needed

  • A butter knife or a spoon
  • A baking sheet
  • An oven

Step-by-Step Guide on How to Open Pillsbury Can Easily

Step 1: Set Up

Before attempting to open the Pillsbury can, you should ensure your baking sheet is ready, and your oven is preheated according to the directions on the can. We recommend preheating the oven first, ensuring it reaches the required temperature, and then preparing everything else you need.

Step 2: Remove the Label

The first step in opening a Pillsbury can is removing the label from the can. Remove both the paper and the foil from around the cylinder’s perimeter, ensuring you remove the entire outer label.

Step 3: Locate the Seam

Next, locate the seam on the can, which is usually an indentation that runs along the cylinder’s length. The seam marks the weakest point of the can and is where it will open.

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Step 4: Use a Spoon

Place a spoon or a butter knife’s blunt edge along the seam and press firmly to pop open the can. Use the spoon to apply pressure at different locations along the seam until the can pops open. Once the can pops open, the dough will be ready for placement on your baking sheet.

Step 5: Give It a Twist

If using a spoon or butter knife doesn’t seem to work, grasp the can’s top and bottom in each hand and give it a gentle but firm twist in opposite directions. Be sure to have your baking sheet ready and be near the oven when you do this since the dough will pop out with force.

Tip: If the Can Doesn’t Open

If you’re still having trouble opening the Pillsbury can, try tapping the top and sides of the can with a spoon or something similar to break the seal. Be careful when doing this, though, as you don’t want to dent or deform the can. Once you’ve broken the seal, use your spoon or butter knife to pry the can open.


Learning how to open Pillsbury can be tricky, but with the right tools and a step-by-step guide like ours, you can crack it in no time. With Pillsbury canned dough products, you can enjoy freshly baked goods at home without worrying about the hassle of prepping and mixing your dough. Just pop, place, and bake, and voila – you have delicious, fluffy baked goods fit for a king.

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1. Can I bake Pillsbury products without first opening the can?

No, you cannot bake Pillsbury products without first opening the can. If you attempt to bake Pillsbury products with the can still unopened, the dough will not bake properly and may be undercooked in some spots and overcooked in others.

2. Can I store the unused Pillsbury dough in the can?

Yes, you can store unused Pillsbury dough in the can, but once you’ve opened it, you’ll need to transfer the dough to an airtight container or plastic wrap to keep it fresh. You can store the unused dough in the fridge for up to three days.

3. Can I cook Pillsbury products in a toaster oven?

Yes, you can cook Pillsbury products in a toaster oven. However, be sure to follow the temperature and cooking time recommendations for the product you’re baking and adjust the toaster oven accordingly.

4. Can I freeze Pillsbury products?

Yes, you can freeze Pillsbury products. Just place the uncooked dough in an airtight container or sealable plastic bag and freeze it for up to two months. When ready to bake, thaw the dough in the fridge overnight and follow the baking instructions on the dough packaging.

5. How long do Pillsbury products take to bake?

The baking time of Pillsbury products varies depending on the product. Follow the cooking instructions on the packaging to ensure your baked goods come out perfectly every time.


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