Are you looking to season your new Blackstone griddle or flat top grill? In this guide, we’ll show you the step-by-step process of how to do it perfectly. Seasoning helps to create a non-stick surface on which to cook your food and prevents rusting. Before we start, let’s understand what seasoning is and why it is important.

What is seasoning?

Seasoning is the process of heating an oil past its smoke point to polymerize the oil and bond it to the porous metal surface of a griddle or flat top grill. The process is similar to seasoning cast iron. A hard, non-stick surface is created on the metal, making it easier to cook food without sticking. Here’s why seasoning is essential.

Why is seasoning necessary?

Seasoning your griddle or flat top grill is necessary for two reasons:

1. To Create a Non-Stick Surface:

Unseasoned cooktops will cause food to stick, making it challenging to cook. However, seasoning polymerizes the molecules in the oil creating an excellent surface you can cook on without worrying about food sticking.

2. To Protect Your Griddle or Flat Top Grill:

Seasoning your griddle or flat top grill protects it from being exposed to water and humidity which leads to oxidization, commonly known as rust.

Best Oils for Seasoning a Blackstone Griddle

The choice of oil to use for seasoning is a personal preference. Here are some oils you can use:

1. Flaxseed Oil:

An article once/extolled the virtues of flaxseed oil for seasoning cast iron and Blackstone griddles. While this is a good choice, you can also use:

2. Coconut Oil:

If you prefer the taste of coconut oil and don’t mind its cost, it’s also a great option.

3. Lard:

Lard is the least expensive choice and readily available. It’s soft and easy to work with, making it an excellent option for seasoning your griddle or flat top grill.

Tips and Tricks for Seasoning a Blackstone Griddle

Follow these tips and tricks to make your seasoning process smoother:

1. Full tank of propane:

Ensure you have a full tank of propane when starting the process, so that you don’t run out of fuel mid-seasoning.

2. Thin layers of oil:

Use super-thin layers of oil on your griddle surface. Spread oil on the flat top and then wipe almost all of it off.

3. Be patient:

Don’t fret if your cooking surface isn’t perfectly black after a few seasoning rounds. It will continue to season as you cook on it.

4. Cool down your flat top:

If the layer of seasoning is still tacky after cooling, it means there was either too much oil left on the griddle or that it wasn’t heated long enough. The remedy is to heat the flat-top griddle again until it stops smoking and allow it to cool.

5. Use hot soapy water:

Use hot soapy water on your seasoned griddle or flat top grill. Some people assume it could damage the surface, but it is not true. The seasoned coating will protect the griddle from the soap; however, don’t use abrasive scrubbers or detergents because that can erode the seasoning.

How to Season a Blackstone Griddle – Step by Step

Step 1 – Remove any Packaging:

Remove all packaging from your Blackstone Griddle and remove any stickers in the cooking area.

Step 2 – Wash your Griddle:

Wash your griddle or flat top grill with warm soapy water and rinse thoroughly, making sure not to leave any soap residue on the cooking surface.

Step 3 – Dry your Griddle:

Dry your griddle or flat top grill completely with a cloth until it’s totally dry before applying oil to it.

Step 4 – Turn on your Griddle:

Turn on your griddle and heat it to a temperature of around 400°F or until it starts smoking.

Step 5 – Apply Oil to the Griddle:

Using a paper towel and tongs, apply a small amount of oil to the griddle’s cooking surface. Spread the oil evenly, ensuring it covers the entire surface.

Step 6 – Wipe off Excess Oil:

Use a clean paper towel to wipe off any excess oil from the surface of the griddle or flat top grill until it’s almost dry. Make sure you remove as much excess oil as possible.

Step 7 – Repeat Process:

Repeat this process 2 or 3 times to ensure a good seasoned surface is achieved.

Step 8 – Turn Off the Griddle:

Turn off the griddle or flat top grill and allow it to cool completely before using it.

Conclusion

The process of seasoning your Blackstone griddle or flat top grill is straightforward and easy to follow. Seasoning your griddle will prevent rust from forming on the surface and create a non-stick surface for easy cooking. Follow our steps and you’ll have a perfectly seasoned griddle in no time!

FAQs

1. What happens if I don’t season my Blackstone griddle?

If you don’t season your Blackstone griddle, your food will stick to the surface, making it tough to cook. Additionally, an unseasoned griddle is exposed to water and humidity leading to oxidization, commonly known as rust.

2. How often do I need to season my Blackstone griddle?

If you use your Blackstone griddle regularly, you should season it after every few uses. You can, however, check the condition of the seasoning and see if it needs to be re-seasoned.

3. Can I use any oil to season my Blackstone griddle?

Yes, you can use any oil for seasoning, and it depends on your preference. Some people use flaxseed oil, coconut oil, canola oil, and lard.

4. How do I clean my seasoned Blackstone griddle?

You need to let your seasoned Blackstone griddle cool before cleaning it. Once cooled, wipe it down with a damp, soft cloth, and hot soapy water as necessary, rinse, and dry it completely.

5. Can I use soap to clean my seasoned Blackstone griddle?

Yes, you can use soap to clean your Blackstone griddle, but don’t use abrasive scrubbers or detergents because that can erode the seasoning.