How to Season a Blackstone Griddle: A Step-by-Step Guide
Seasoning your Blackstone griddle is crucial to maintain its non-stick surface and prevent rust. Whether you’re a beginner or an experienced griddle owner, seasoning your griddle is something you will need to do to ensure the best performance.
What Does it Mean to Season a Griddle?
The process of seasoning a griddle is to add a layer of oil to the surface of a new or used griddle. This process helps to protect it from rust and create a non-stick surface.
Why You Need to Season Your Griddle
To prevent rusting and create a non-stick surface, seasoning your griddle is important. Without seasoning, your griddle is more susceptible to rusting. The seasoning also helps to create a non-stick surface, making cleaning a breeze.
What is the Best Oil to Season a Blackstone Griddle?
When it comes to seasoning your Blackstone griddle, the right oil makes all the difference. High heat oils work the best since they won’t burn and can create a strong seasoning layer. Some of the best oils to use for Blackstone griddles include:
- Avocado oil
- Canola oil
- Peanut oil
- Vegetable shortening
How to Season a Blackstone Griddle
If you’re seasoning your Blackstone griddle for the first time, complete these steps:
Step 1: Clean the Griddle
Ensure that the griddle is clean and free of any debris before you begin. This will ensure that the seasoning can adhere properly to the surface of the griddle.
Step 2: Turn the Heat Up
Turn all knobs of the griddle to set burners to high. Wait for approximately 10-15 minutes until your griddle begins to discolor.
Step 3: Oil the Griddle
Pour a light amount of high smoke point cooking oil on the griddle. The amount of oil used depends on the size of the griddle.
Step 4: Spread the Oil
Spread the cooking oil over the surface of the griddle using a paper towel to ensure that every part of the griddle, including corners and sides, is covered.
Step 5: Heat the Griddle
Allow the griddle to heat on high. Smoking may occur as the oil begins to bond with the surface of the griddle top, creating a stick-resistant surface.
Step 6: Repeat the Seasoning
Once your griddle is covered with a thin layer of oil, repeat steps 3-5 at least three times. After repeating the seasoning steps, your griddle top may not appear to be completely black. Cooking on it will create a nicely seasoned griddle top.
How to Maintain Your Griddle Seasoning
Maintaining your griddle seasoning is easy. After each use, clean your griddle with a mixture of hot water and a mild detergent, then dry it with a towel or cloth. Applying a light coat of oil after cleaning can help to maintain the seasoning.
Useful Tips for Maintaining Your Griddle Seasoning
- Use a griddle cover to protect your griddle from the elements.
- Re-season your griddle as needed to maintain the non-stick surface.
- Avoid using metal utensils on your griddle, which can scratch the surface.
- Avoid using abrasive cleaning tools, which can damage the seasoning.
In Conclusion
Seasoning your Blackstone griddle is an essential task that will provide you with a non-stick cooking surface, making your cooking experience more enjoyable. Choosing the right oil and following the proper steps will ensure the best results and help maintain the longevity of your griddle.
FAQs
1. Why is it necessary to season a Blackstone griddle?
Seasoning a Blackstone griddle is necessary to create a non-stick surface and protect the griddle from rust.
2. What is the best oil to use for Blackstone griddle seasoning?
High heat oils work the best for Blackstone griddle seasoning, such as avocado oil, canola oil, peanut oil, and vegetable shortening.
3. How often do I need to season my Blackstone griddle?
Maintaining your griddle seasoning is an ongoing process. You should re-season your griddle regularly to maintain the non-stick surface.
4. Can I use soap on my Blackstone griddle?
Yes, you can use soap on your Blackstone griddle. Clean it with a mixture of hot water and mild detergent, then dry it with a towel or cloth.
5. How do I store my Blackstone griddle?
After cleaning and seasoning your griddle, store it in a dry and clean place. Use a griddle cover to protect it from the elements.
